The Johnnie Mae's Story

At the heart of our kitchen is the woman who inspired it all — Johnnie Mae.

More than just a name on the sign, Johnnie Mae was a mother, a matriarch, and a master of Southern comfort cooking. Her home was the kind of place where the door was always open, the table was always full, and the food? Unmatched.

When her son, Derrick Craig, dreamed of opening a restaurant, it was her spirit that guided every decision. From the spices in the greens to the love baked into every pan of cornbread, Johnnie Mae’s memory is alive in every dish we serve.

This restaurant isn’t just about food — it’s about honoring a legacy of warmth, flavor, and bringing people together.

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