Culinary treats from the Heart of Soulsville.
Cup or small container of Orange Juice.
Mini-skillet cobbler with buttery crust. Great with Vanilla ice cream.
Slice of thick fudge layer, covered with caramel sauce and garnished with chopped pecans.
Can of coke, served cold.
Cup of coffee with cream, sugar, or black. .75c for Seniors.
Glass or small container of apple juice.
Glass or container of milk.
Melted cheese and American on toasted bread.
Hand-battered chicken tenders.
Beef patty with cheese, ketchup, mustard and pickles on brioche. Served with fries.
Pepperoni, Cheese, or Chicken Flatbread.
Fried catfish and shrimp with turnip greens & a cornbread muffin.
Sauteed shrimp with bowtie pasta in creamy Cajun sauce.
Grilled chicken with bowtie pasta in creamy Cajun sauce.
Either blackened, fried, or grilled shrimp with lettuce, tomato, cheddar, and remoulade on an artisan roll.
Crispy, golden, and seasoned just right - juicy on the inside, crunchy on the outside.
Romaine, arugula, grape tomatoes, cheddar, croutons, red onions, and chopped egg. Add fish for $5.50, shrimp for $6.00, or chicken for $4.50.
Fried, grilled, or blackened chicken with cheddar or American cheese, comeback sauce, lettuce tomato, pickles, on brioche. Served with fries.
Hand-breaded catfish fillets, fried crisp with Southern seasoning. All specials are served with 2 sides of choice & a cornbread muffin.
Tender pork chop slow-cooked and smothered in rich homemade gravy or golden fried and seasoned to perfection.
(Wednesday) - Slow-roasted with house herb seasoning. All specials are served with 2 sides of choice & a cornbread muffin.
Served on Mondays, seasoned beef meatloaf with housemade gravy. All specials are served with 2 sides & cornbread muffin.
Beef steak fried to golden crisp, smothered in brown gravy.
Egg rolls with Mac, Greens, Yams, Peas. Optional: $14.00 with Smoked Turkey.
Choice of sauces. With celery, carrots, ranch, or blue cheese. Comes in items of 4 or 8 wings, ranging from$13.99-$18.50.
Shrimp sauteed in spicy tasso gravy over stone-ground grits.
Three meats (turkey sausage, bacon, or sausage), two eggs, grits, hash, and toast.
Choice of sausage, bacon, or turkey sausage, egg, and cheese on toasted bread. Served with seasoned potato hash.
Omelet with grilled chicken, bell peppers, onions, smoked sausage, and cheddar cheese. Served with potato hash.
Fried chicken on sweet cream waffles. Drizzled with maple syrup and house-made honey butter.
Large quarter-pound beef patty with cheddar, lettuce, tomato, pickles, and onions on brioche bread.
Either blackened, fried, or grilled catfish with lettuce, tomato, cheddar, and remoulade on an artisan roll.
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