Either blackened, fried, or grilled shrimp with lettuce, tomato, cheddar, and remoulade on an artisan roll.
Fried, grilled, or blackened chicken with cheddar or American cheese, comeback sauce, lettuce tomato, pickles, on brioche. Served with fries.
Shrimp sauteed in spicy tasso gravy over stone-ground grits.
Large quarter-pound beef patty with cheddar, lettuce, tomato, pickles, and onions on brioche bread.
Either blackened, fried, or grilled catfish with lettuce, tomato, cheddar, and remoulade on an artisan roll.
